Facility

  • Over 52,000 square feet

  • Four docks, plus one drive-in 15-by-15 foot bay

  • Three hydraulic dock lifts

  • Up to 20’ ceilings in dedicated areas

  • Fully heated and air conditioned

  • Dining area with kitchen

  • Two elevators (one personnel; one 5,000lb freight)

  • Sprinkler system throughout

  • Fully alarmed building

  • Entire facility is wheelchair accessible

  • Equipment

  • Table, chop and band saws

  • Glue and heat guns

  • Glue & Paint Venting Hoods

  • Soldering Irons

  • Scales

  • 2 Drill Lines

  • Presses

  • Building-wide Compressed Air Systems

  • Licenses and Equipment

    MHW maintains a NYS Agriculture Department Food Preparation license. Article 20-C of the Agriculture and Markets Law authorizes MHW to conduct most types of Wholesale & Retail Food Processing.

    *If your job requires a specialized license or specific machinery, materials and/or staffing, the Workshop will make every effort to fulfill those needs.